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Offbeat monsoon special fritters

Offbeat monsoon special fritters recipe

Now that monsoon mood is on in full swing, we cannot help but make plate full of bhajiyas with cutting chai! Boss, boley toh Mumbai ka barish aur bhajjiya are a match made in heaven! Potato, onion, paneer, cauliflower are the regular ones we always make. How about think global with this local concept and try out a few offbeat monsoon special fritters recipes?

We have a handful of offbeat monsoon special fritters recipes from around the world, just for you. Enjoy!

Also check our last month’s blog – Rains, Romance and Food: Offbeat Monsoon special recipes

Yummy offbeat monsoon special fritters recipes!

Shrimp Tempura – Japanese bhajiya

Ingredients:

Dipping sauce:

4 tbsp Sweet sauce sauce, 0.5 green chilies, 2 tbsp rice vinegar and 2 tsp sugar

Method:

  1. Peel, devein and wash the shrimps. Pat them dry on a paper towel.
  2. Prepare the batter by sifting all purpose flour in a bowl. Add cold eggs to cold water and whisk well. Add this mixture to the flour and whisk well. Leave some lumps in the batter, it’s okay to have lumps.
  3. Dust the shrimp in cornstarch, then dip in batter and fry in hot oil till light golden.
  4. Serve with the dipping sauce.

 

Bakwan Jagung – Indonesian corn bhajiya

Ingredients:

Method:

  1. Mix all the ingredients in a bowl except eggs and water
  2. Make a well in the bowl with flour, add eggs one at a time and mix with the rest of the ingredients.
  3. Then slowly add water to form a thick batter.
  4. Drop spoonfuls of the batter in hot oil, deep fry till golden brown.
  5. Serve with sweet sour tamarind sauce on the side.

 

Zucchini fritters – Mediterranean bhajiya

Ingredients:

Method:

  1. Mix all the ingredients in a bowl, except eggs and water.
  2. Add eggs one at a time and mix with the rest of the ingredients. Then slowly add water to form a thick batter.
  3. Add spoonful of batter to hot oil and fry until golden brown.
  4. Serve with sour cream or hummus on side.

 

Kluay Kaeek – Thai banana bhajiya

Ingredients:

Method:

  1. Mix all the flours, spices, coconut, sugar, soda and sesame seeds in a bowl. Slowly whisk in water to form a honey consistency batter, not too thick, not too runny.
  2. Dip the bananas in the batter and deep fry till golden brown. Serve hot.
  3. Drizzle some honey before serving.

 

Popcorn Chicken- American chicken pakoras

Ingredients:

Method:

  1. Soak chicken pieces in buttermilk for minimum 3 hours.
  2. Sift all purpose flour, salt, pepper and baking soda together.
  3. Have whisked eggs ready in a bowl.
  4. Take the chicken pieces out of buttermilk, dredge in flour mix. Then dip in the whisked eggs and roll in the flour mix once again.
  5. Then deep fry till golden brown.
  6. When out of the hot oil, dust in Cajun spice and salt.
  7. Serve hot with spicy mayo.

Which one of these offbeat monsoon special fritters recipes have you planned on preparing this monsoon? How about all of time since monsoon is here for another few months? Don’t forget to pair a hot cup of chai or coffee with your plate of pakoras.

Take pictures and tag us- #metime. Let us know how you liked these offbeat monsoon special fritters recipes.

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